Cheese from Human Breast Milk

"My extensive experience in making Paneer compelled me to try something different, that is, making Paneer out of my own breastmilk. Basically this is human cheese. Why would I do that? Well, basically, there are about twenty bags (each 150ml) of frozen breastmilk in the fridge, and they have passed their three months drinkability period, which means I would not be able to donate the milk like I did before. But the milk is still less than six month old, which is the actual expiry date. So what do I do with it? I could make cream soup like I did several months ago. But I really wanted to try something different, and making Breast Milk Paneer sounds really exciting.

And also, I have googled about this. Although people contemplated and imagined about it, nobody ever actually attempted to make breast milk cheese."

A woman explains her attempts at making cheese from her own breast milk.

link: Indrani
See also: Donate your breastmilk